Deeply aromatic and tangy, Persian Black Lemons (also known as Loomi or Dried Limes) are a staple of Middle Eastern and Persian cooking. Made from sun-dried limes that have naturally darkened to a smoky black hue, they deliver an unforgettable blend of tart citrus brightness and earthy depth.

These all-natural lemons are crafted without additives or preservatives — just pure dried fruit bursting with complex flavor. When cracked open or ground, they release an intense, slightly fermented aroma that elevates stews, soups, rice dishes, and slow-cooked meats.

Crush them whole into your cooking or grind into a fine powder to add bold, sour-sweet complexity and a hint of smokiness — a true taste of Persian cuisine in its most authentic form.