Discover the remarkable versatility and nutritional power of our Premium Ivory Teff Flour, a gluten-free ancient grain that's been a staple in Ethiopian cuisine for millennia. Sourced from its native lands, our teff is meticulously milled to a fine, consistent texture, ensuring optimal performance in your baking and cooking.

Purity Promise: We guarantee 100% Pure and Natural Teff Flour. This means:

• No Additives, Preservatives, or Bleaching Agents.

• No Cross-Contamination (processed in a dedicated gluten-free facility).

• Simply the finest quality teff grain, finely ground for your culinary creations.

Experience the Versatility: Teff flour boasts a unique, mild, and slightly nutty flavor, making it a star ingredient in a wide array of dishes. It's renowned for its incredible binding properties and nutritional density.

• Traditional: Essential for crafting authentic, spongy injera (Ethiopian flatbread).

• Baking: Elevate your gluten-free baking with teff's excellent structure. Perfect for breads, pancakes, waffles, muffins, and cookies.

• Nutritional Boost: A powerhouse of nutrition, rich in iron, calcium, protein, and dietary fiber, making it an ideal choice for health-conscious cooking.

Unlock the potential of this ancient grain and bring its unique character and wholesome goodness to your kitchen.